Healthy Cookies: My Family Farm Arctic Bear Lemon Cookies
Bobbie

In the immortal words of Rachael Ray, “Yum-O!”
That’s what came out of my mouth when I met Annie Faragher Bennett at the Natural Foods Expo this past March. Annie’s a delightful soul from the beautiful state of Kentucky, who is just as sweet and down-home as her cookies.
One bit of these vanilla frosting covered lemon cookies and you’ll be singing their praise. I had one box of these confectionary gems and I had to share them with everyone around me because they’re so darned good. Box opened and ploar bears gone!
Each cookie is a little polar bear shaped tangy lemon cookie covered with a generous coating of vanilla frosting, that is guaranteed to melt in your mouth.
Artic Bear Lemon Cookies contain no artificial colors, flavors or preservatives.
INGREDIENTS: Cookie: Unbleached wheat flour, *organic evaporated cane juice, *non-hydrogenated soybean oil, filtered water, *organic corn syrup, whey, natural vanilla flavor, natural lemon flavor, baking soda, baking powder, salt. Natural Vanilla Coating: sugar, fractionated palm kernel oil, nonfat dry milk solids, whole milk solids, soya lecithin (an emulsifier), salt, natural flavor.
*grown and processed without gmo
ALLERGENS: made in plant that processes milk, eggs, peanuts, & tree nuts.
Rating: 4.5
If Annie’s cookies were totally organic I would give them a 5, they’re that good. So Annie, get these little babies allergen-free and you’ve got a huge homerun.
Posted in Whole Food, Cookies |
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